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Cold-Brewed Coffee fermented with Kombucha! All the good stuff in coffee (it’s the most anti-oxidant rich food in the Western diet and has loads of nutrients) and none of the bad stuff (enzyme inhibitors which bind nutrients in the digestive system, mycotoxins from mold and fungus, carcinogens, and caffeine which puts the nervous system into “fight-or-flight” mode) plus all the probiotics, nutrients, and enzymes that make Kombucha one of the world’s healthiest elixirs.  Our coffee beans are grown in an organic, environmentally sustainable women’s growing collective in a glacier water fed valley in the Himalayas of Nepal.